Kue PUKIS

Stir in a sachet of yeast into a tablespoon of warm water. Mix 2 egg and 100gr of sugar on a high power until stiff. Add in 150g plain flour, mix well with spatula. Pour in coconut milk and the diluted yeast. Put aside about 30 minutes until seen a tiny bubbles produced on the surface of the mixture.
Heat the mould and brush with margarine or butter. Pour in the mixture until 3/4 full. Cover it and wait a couple of minute. It will raise nicely and smell delicious. Once it firmed, taken out and taste it.