Kue PUKIS

Stir in a sachet of yeast into a tablespoon of warm water. Mix 2 egg and 100gr of sugar on a high power until stiff. Add in 150g plain flour, mix well with spatula. Pour in coconut milk and the diluted yeast. Put aside about 30 minutes until seen a tiny bubbles produced on the surface of the mixture.
Heat the mould and brush with margarine or butter. Pour in the mixture until 3/4 full. Cover it and wait a couple of minute. It will raise nicely and smell delicious. Once it firmed, taken out and taste it.

Getuk bukan lindri

Steam frozen casava until tender. Taken out the centre fibrous part and mash them up and pour in coconut milk then add sugar and vanilla. If you like different colour add a drop of coloring food liquid. Finally mix dessicated coconut well. Shape them as you like.

Very easy and filling your tummny quickly.. bon apetite!

Singkong goreng sambel kecap

Kupas singkong lalu belah memanjang dan potong2 3-4cm. Rendam dalam gerusan bawang putih, garam dan sedikit air. Biarkan selama minimal 15 menit lalu goreng dengan minyak banyak sampai kuning. Sajikan dengan campuran sambal dan kecap.

Lontong Sayur (Choko Curry with Rice Tube)

Lontong (Rice Tube)

Banana Leaves
Tooth Pick or staples
Jasmine Rice
Salt
Water

Roll banana leave, fold one end and fastened with tooth pick or staples. Fill in with jasmine rice hall way and fastened the other end. Arrange the tubes standing lengthwise into the pan covered with water and pinch of salt. Once it reaches boiling temperature, simmers it until the rice tube tender and thouroughly cooked. It takes about 3 to 4 hours.

Sayur Labu (Choko Curry)

Garlic, Onion, Candlenut, Chillie, Salt, Turmeric --> finely blended
Coconut Milk
Choko
Fried Tofu
Lemon Grass
Bay Leave
Galangal
Oil

Fry the blended spices with little of oil in a shallow frypan. Cook it until fragrant then add the coconut milk. Stir a while until mix and boiled. Chuck other ingredients in and stir occasionaly until choko just tender but not overcooked.

Cut the rice tube about 1cm thickness, pour the choko curry and garnish with kerupuk, fried shallot, and additional sambal. Bon Apetit, mates!